David Marlin

High revenue volume capacity - 200 seats - 4700 sq ft - Ave $1.5mm over 5 yrsSW suburban bedroom community in VERY busy center - end capLegitimate regional style restaurant build-out and designGreat complete kitchen with recently updated equipment including dual wood burning pizza ovenDining room and separately partitioned bar with stylisy NW interior - Lots of natural lightAttractive roomy outdoor patio with view.Lots of parkingVery solid concept - OR - bring your own. Currently 65/35 food bev ratioBuyer could step right in and operate ... Less

Outstanding thriving East Vancouver/Camus settingSolid volume - $1mm +Beautiful decor - 140 seats with professional bar, tasteful dining room and private event space plus private outdoor covered patioGood visibility on main thoroughfareHigh capacity kitchen - two hoods, et alNeeds owner operator to market & focusSolid NW Public House concept with good food, lounge, TV screensWed-Sun 11:00-close Mon & Tues 4:00-close. ... Less

This established neighborhood bar represents a premier hospitality investment opportunity in North Portland's dynamic retail corridor. Operating continuously for ten years, the business has demonstrated consistent financial performance with average annual revenues of approximately $1.5 million over the past five years.The property features a freestanding building in a high-visibility location within a vibrant commercial district. The facility encompasses a well-appointed bar room complemented by expansive private heated outdoor dining areas, providing year-round revenue generation capabilities. The operation includes a fully equipped commercial kitchen and an additional prep kitchen, enabling comprehensive food service operations.Operational infrastructure is thoroughly established with systematic processes and defined staff roles, facilitating a seamless ownership transition. The business maintains an established customer ... Less

Established in 2011, this full-service catering company operates from a strategically located industrial facility in inner Southeast Portland with convenient freeway access. The business specializes in off-premises event catering, special events, and preset private dining services throughout the Portland metropolitan area and Wine country region.The company has built a distinguished client portfolio serving prominent organizations and individuals within the Portland market. Operations focus on delivering high-quality sustainable ingredients combined with exceptional service standards, positioning the business as a premium provider in the competitive catering industry.The facility encompasses approximately 2,600 square feet of production space featuring a fully equipped commercial kitchen, administrative offices, and dedicated vehicle storage. Monthly lease obligations total $7,377 including base rent of $5,245 plus NNN charges ... Less

Westside suburbs - Beaverton/HillsboroBeautifully built out facility - Lots of windows, high ceilings, horseshoe bar, excellent kitchenLarge parking lotVery busy neighborhood of businesses & residents. Strong demographicsCurrently Pan Asian concept.. but could be a wide range of concepts.Nice outdoor patio ... Less

Set up efficiently and professionally by an international franchise company, everything was new when started in 2019. With minor alterations it can be converted to many concepts. Comes with a highly sought after Drive-Thru, with order kiosk and separate order pickup window. Class A hood with suppression system, walk-in cooler, fryer, and all quality standard equipment. Clean and casual with seating capacity of 50 indoors and optional outdoor seating. The total square footage is approximately 1754. ... Less

Currently specializing in healthy Asian fusion. In the past revenues have come from a strong combination of dine-in, takeout and delivery. Retail service is quick and simple order-at-the-counter concept. Pre-prepping sales ingredients items is quick and efficient, and in-turn makes prepping orders very efficient, which leads to low labor costs. The restaurant is on a high traffic street, in a desirable, thieving shopping center, with ample parking. Business is surrounded by residential and commercial properties. Excellent facility and equipment. Full Class A kitchen. Seats 56 plus room for more in a clean, comfortable, and stylish dining area. The kitchen is compact and very well equipped with a Type 1 Hood and suppression system, and a walk-in freezer. Prep area is near the POS to easily accommodate increased revenues, keep communication high and labor cost low. ... Less