Rachel Min

? LocationMost visible spot from the main road — directly across from Kroger in Lilburn, GA? Building / LandStand-Alone BuildingBuilding Size: 2,804 sqftLot Size: 0.93 Acre? Business TypeWell-known Boiled & Fried Seafood and Wings RestaurantNo Seafood Competitors in the Immediate Area? Customers / RecipeLoyal Customer Base Built Over 10 Years100% Proprietary In-House Recipes? Operations100% Absentee Owner — Owner Not Involved in Daily OperationsAll Employees Commute IndependentlyManaged by Long-Term Staff Who Have Been with the Restaurant Since Opening (7+ Years)? SalesMonthly Sales Reached $100,000 Just 3 Years AgoStrong Upside Potential — Sales Expected to Increase Significantly Under Owner-Operated Management ... Less

This established express car wash operation represents a compelling acquisition opportunity within the resilient automotive services sector. Located in Smyrna within the greater Metro Atlanta market, the business has demonstrated consistent performance through a proven high-volume operational model.The facility operates with advanced automation systems that ensure operational efficiency and consistent service delivery. Revenue diversification is achieved through multiple income streams, complemented by an established membership program that provides predictable recurring revenue and enhanced customer retention metrics.Key Business Attributes:• High-volume express car wash format with automated systems• Established customer base with recurring membership revenue• Strategic location within proven Metro Atlanta area• Diversified revenue structure supporting operational stability• Scalable business model suitable for expansionThe ... Less

This established franchise restaurant represents a turnkey investment opportunity in the thriving Lithonia market of DeKalb County, Georgia. The 1,600 square foot facility has demonstrated consistent operational performance over four years of continuous service, establishing a solid customer base in this high-traffic commercial corridor.Operational Framework:The restaurant maintains comprehensive operating hours seven days per week, maximizing revenue potential with extended service periods Monday through Saturday and abbreviated Sunday hours to optimize labor efficiency. Current staffing structure includes seven trained employees: three kitchen personnel and four front-of-house staff members, providing adequate coverage for peak service periods.Management Structure:The current ownership operates under an absentee management model, requiring minimal hands-on involvement limited to inventory procurement, vendor relationships, ... Less