Contact Broker
689 Brennan Drive,
Decatur, Georgia 30033
(View Map)
About the Company
Key Real Estate Advisors is a full-service business brokerage and real estate advisory firm based in Georgia, specializing in the sale and acquisition of small to mid-sized businesses. Our focus is on industries that drive local communities — restaurants, cafes, bakeries, car washes, coin laundries, and liquor stores.
We understand that buying or selling a business is more than just a transaction — it’s a major life decision. With years of experience in real estate, property management, and business sales, our team provides trusted guidance, accurate valuations, and effective marketing to ensure smooth and successful deals.
Broker Biography
Introduction
With years of experience in real estate and business brokerage, we bring deep local market knowledge and a client-first approach. Whether you are ready to sell your business, expand into a new location, or take your first step into ownership, our team is here to make the process seamless and successful.
At Key Real Estate Advisors, we are committed to connecting motivated buyers with qualified sellers, maximizing value for our clients, and helping entrepreneurs achieve their business ownership dreams. Whether you are looking to expand, exit, or start fresh, we deliver personalized service and local market expertise you can rely on.
Key Real Estate Advisors — Your trusted partner in business sales
Services Provided
Our Services include:
Business sales & acquisitions (restaurants, cafes, bakeries, car washes, coin laundries, liquor stores)
Business valuation & market analysis
Buyer and seller representation
Lease negotiation and real estate advisory
Areas Served
Licensed In
- Georgia — License number 363627
Business For Sale Listings
Lithonia, GA
View Details Absentee owner profitable Franchise Chicken Wing Prime Location Asset Sale
This established franchise restaurant represents a turnkey investment opportunity in the thriving Lithonia market of DeKalb County, Georgia. The 1,600 square foot facility has demonstrated consistent operational performance over four years of continuous service, establishing a solid customer base in this high-traffic commercial corridor.Operational Framework:The restaurant maintains comprehensive operating hours seven days per week, maximizing revenue potential with extended service periods Monday through Saturday and abbreviated Sunday hours to optimize labor efficiency. Current staffing structure includes seven trained employees: three kitchen personnel and four front-of-house staff members, providing adequate coverage for peak service periods.Management Structure:The current ownership operates under an absentee management model, requiring minimal hands-on involvement limited to inventory procurement, vendor relationships, Less
