Remy Chen

This established liquor store is located on a prime Westside Los Angeles corridor with strong daily traffic and dense surrounding residential communities, providing consistent customer flow. The area serves a diverse mix of demographics, supporting steady sales across multiple price points.The business has undergone significant recent upgrades, including approximately $100,000 in improvements to fixtures, furniture, and equipment, creating a modern and well-maintained retail environment.The store is currently operated on a semi-absentee basis, with the owner primarily handling purchasing while trained staff manage day-to-day operations. A hands-on owner-operator could further increase profitability through improved merchandising, optimized product mix, and tighter cost controls.The West Los Angeles liquor retail market benefits from high population density, strong household incomes, and limited competition due to restrictive ... Less

Imagine walking into your own profitable convenience store where you'll enjoy the peace of mind that comes with incredibly low rent and zero competition in the area. This beer and wine market has been thoughtfully positioned to avoid the complexities of meat and produce, making your daily operations smooth and straightforward.You'll love the impressive gross profit margins exceeding 43% - a testament to the smart business model and loyal customer base you'll inherit. The location couldn't be better positioned for growth, with a newly constructed large apartment complex just 20 feet across the street and additional apartment buildings currently under construction on the same block.Currently operating from 10am to 7pm, you'll have excellent potential to expand hours and capture even more revenue as the neighborhood continues to develop. The previous owner has maintained conservative hours, creating an opportunity for you to ... Less

Imagine walking into your own piece of Arcadia's dining scene - a beloved Korean tofu house that's been serving the community since 2001. You'll love the established reputation this restaurant has built over more than two decades, creating a loyal customer base that keeps coming back for authentic Korean flavors.What makes this opportunity special? The current short operating hours mean you have incredible potential to grow revenue simply by extending your schedule. Before COVID, longer hours drove higher sales - and you could easily return to that model as the new owner.As a full-time owner-operator, you'll have complete control over your business destiny. The established customer base gives you a solid foundation, while the shortened hours provide room for expansion without the typical startup risks. You're not building from scratch - you're taking over a proven concept with real growth potential.The numbers work in your ... Less

This established sports bar presents a compelling opportunity in Canoga Park's competitive hospitality market. The venue features an impressive beverage infrastructure with 28 total beer taps, including 22 taps positioned on a custom-built bar tower and an additional 6 taps on a dedicated kegerator system.The facility showcases a contemporary design with thoughtfully integrated indoor-outdoor dining capabilities. Two glass roll-up garage doors provide seamless transition between interior and exterior spaces, creating an expansive entertainment environment. The outdoor patio area is professionally equipped with heating systems to extend seasonal usability and customer comfort.Technological amenities include 22 strategically positioned flat-screen televisions throughout the premises, with 11 units dedicated to the outdoor seating areas, ensuring comprehensive sports viewing coverage for patrons.The business demonstrates ... Less

Imagine walking into your own thriving restaurant in Santa Clarita - this could be your reality sooner than you think! This established American restaurant is ready for you to make it your own, and honestly, the setup is incredible.You'll love the spacious layout - 2,600 square feet inside plus a stunning 2,000 square foot outdoor patio. That's 4,600 square feet total where you can welcome guests and create memorable dining experiences. The outdoor space is a real game-changer, especially with full beer and wine permits already in place.Here's what makes this opportunity so special: the previous owner invested over $750,000 in buildout costs, so you're getting professional-grade everything. We're talking commercial walk-in coolers, freezers, industrial dishwashing systems, and a fully equipped bar with 36 draft beer taps. Everything's been well-maintained and ready for service.What excites me most about this place is its ... Less

ESTABLISHED FULL-SERVICE CHINESE DIM SUM RESTAURANT - NORTHRIDGE, CAThis well-established Chinese dim sum restaurant presents an exceptional ownership opportunity in Northridge's competitive dining market. Operating continuously since 1998, the business has cultivated a loyal customer base and maintains strong market recognition throughout the San Fernando Valley.BUSINESS OVERVIEWThe restaurant operates as a full-service establishment specializing in traditional dim sum cuisine with Type 41 on-sale beer and wine licensing. The business maintains consistent seven-day operations with extended weekend hours, serving approximately 200 patrons in a spacious dining environment.FACILITY SPECIFICATIONS- Freestanding building: 4,356 square feet on 17,921 square foot lot- Dual commercial kitchen configuration with walk-in cooler and freezer- Seating capacity: approximately 200 guests- Ample dedicated parking facilities- Comprehensive ... Less

Well established Mediterranean seafood restaurant with current Owner since 1992, Very very short business operating hour, Premises only opens 4 hours a day 28 hours a week, from 4pm to 8pm since COVID. No delivery, Great potential by adding food delivery service and just expanding business hour to prior COVID open hours from 11am to 10pm. Equipped with ABC License and spacious outdoor covered seating area which permitted for alcohol consumption, No Delivery, No App service such as GrubHub, Uber Eat, postmate Etc., 100% Carry-Out, A Must See Business!!! LICENSES: License type 41 - onsale - Beer & Wine BUILDING & PARKING: Strip Center Building, Ample Parking SEATING CAPACITY: Approx 75 more or less DAYS OPEN & HOURS: 7 Days 04:00pm to 8:00pm AREA: Thousand Oaks, CA STORE SIZE: Approx 1,500 SQ. FT. with large Patio or outdoor seating area HOW LONG EST: same Owner Since 1992 NO. OF EMPLOYEE: 6 part-times OWNER'S WORKING ... Less

Well known Italian Restaurant on Prime Melrose Blvd with full Liquor type 47 for saleREMARK: Well known Italian Restaurant on Melrose Blvd since 1995 REMARK: Equipped with Full Liquor License and patio is permitted for alcohol consumption REMARK: Well known for great food, great service and Great wine selection and Liquor REMARK: prime location on Melrose Boulevard REMARK: Semi Absentee Owner, mostly run by employees, owner does purchasing onlyBUSINESS TYPE: Italian Restaurant with Full LiquorLICENSES: License type 47 - onsale - full LiquorBUILDING & PARKING: Street Front with 7 parking spaces located in the Real SEATING CAPACITY: Approx 70 more or lessDAYS OPEN & HOURS: 6 Days 05:00pm to 10:00pm, weekend close @ 12pmArea: LOS ANGELES, CA, 90038STORE SIZE: Approx 1,900 SQ. FT. + PatiosHOW LONG EST: Since 1995 and operated by current owner since 1995NO. OF EMPLOYEE: 9 part-timesOWNER'S WORKING HOURS: Owner works 2 days a week ... Less

BUSINESS TYPE: Full Service Chinese Restaurant with Beer & Wine LICENSES: License type 41 - onsale - Beer & Wine BUILDING & PARKING: Strip Center, Ample Parking SEATING CAPACITY: Approx 100 more or less DAYS OPEN & HOURS: 7 Days 11:00am to 9:30pm STORE SIZE: Approx 3,800 SQ. FT. Monthly Gross Rent @ approx. $10,000 less than $3.00 per Sqft HOW LONG EST: Since 2020 NO. OF EMPLOYEE: 6 Full-times and 4 part-times OWNER'S WORKING HOURS: Owner works 5 days a week Open to Close LEASE, Approx.: Contact BrokerApprox, Represented by Seller as per Listing Agreement figure is based on monthly averageApprox Total, Gross Sales , before sales tax $82,000.00Allocation of Sales Dine-In $57,400.00Deliveries $24,600.00Total Gross Sales: $82,000.00Cost $22,960.00Gross Profit $59,040.00Expenses, Approx "Monthly Average" Total Expenses: $44,967.00Net Income "including Owner' Salary" $14,073.00Approx, Net income ... Less