Kaye Thompson

Imagine stepping into your own established vegan restaurant in Memphis - a thriving plant-based dining concept that's already proven itself in the market. You'll love that this isn't a startup gamble; it's a solid and exciting opportunity with over a year of continuous operations, solid revenue history, and a loyal customer base already walking through the doors.What makes this special? You're getting everything you need to hit the ground running. All the furniture, fixtures, and commercial kitchen equipment come with the business - no surprise capital expenses or equipment hunting. The previous owner has done the heavy lifting, so you can focus on what matters: serving great food and growing the business.The location in southeast Memphis is a real winner. You'll have excellent visibility and easy access for customers, positioned perfectly to capture the growing demand for healthy dining options. Memphis diners are ... Less