Adan Ramirez

Arizona Restaurant & Bar Brokers

License Number: SA699300000

Phone: Show Phone Number


Contact Broker

9375 E Shea Blvd. Ste. 118D,
Scottsdale, Arizona 85260 (View Map)

Affiliated Broker
Bryan Berkley

About the Company

Arizona’s Restaurant, Bar & Hospitality Sales Experts

Arizona Restaurant & Bar Brokers is a commercial real estate firm dedicated exclusively to the sales and leasing of restaurants, bars, nightclubs, food & beverage operations, hospitality businesses, and associated commercial properties. With decades of experience in Arizona’s restaurant industry, we’re local, proven, and know how to get deals done.

Broker Biography

Introduction

I am a commercial broker specializing in restaurant sales and leasing, working exclusively with food and beverage businesses across Arizona. My practice is built around helping restaurant owners, chefs, operators, and investors navigate one of the most complex segments of commercial real estate with clarity and confidence.

Restaurants are not just real estate — they are operating businesses. Because of that, my approach goes beyond square footage and rent numbers. I focus on understanding the full picture: location dynamics, kitchen infrastructure, equipment value, lease structure, brand potential, and operational flow. This allows me to better match buyers with the right opportunities and position sellers for successful, confidential exits.

On the sales side, I represent owners of restaurants, bars, cafés, boba shops, dessert concepts, and specialty food businesses. I assist with pricing strategy, market positioning, buyer qualification, negotiations, and coordination through escrow. Confidentiality is always a priority, and listings are marketed carefully to protect staff, customers, and ongoing operations.

On the leasing side, I represent tenants seeking restaurant spaces — from first-time operators to experienced multi-unit owners. I work with second-generation restaurant spaces, new developments, drive-thru sites, end caps, and freestanding buildings. I help clients evaluate lease terms, understand landlord requirements, and identify spaces that minimize buildout costs and speed up opening timelines.

One of my key strengths is understanding restaurant infrastructure. I regularly advise clients on hoods, grease interceptors, HVAC capacity, walk-in coolers, fire suppression systems, and overall kitchen layout. This technical knowledge helps prevent costly mistakes and ensures the space truly fits the intended concept.

I am actively involved in the Arizona restaurant market and maintain strong relationships with landlords, property owners, attorneys, and industry professionals. This network allows me to uncover off-market opportunities, anticipate market shifts, and move quickly when the right deal appears.

Whether you are selling an existing restaurant, purchasing a turnkey operation, leasing a new space, or planning your next expansion, my goal is to provide straightforward advice, strong negotiation, and a smooth transaction from start to finish.

Services Provided

I specialize exclusively in restaurant sales, acquisitions, and leasing throughout Arizona. My focus is helping restaurant owners, chefs, and investors buy, sell, and secure restaurant spaces efficiently and confidentially.

Services include the sale of turnkey restaurants, bars, cafés, boba and dessert shops, and hospitality concepts of all sizes. I also represent tenants in securing restaurant spaces for lease, including second-generation restaurant spaces, drive-thru locations, end caps, and freestanding buildings.

I assist sellers with pricing strategy, confidential marketing, buyer screening, negotiations, and transaction coordination from listing to closing. For buyers and tenants, I help identify strong opportunities, analyze lease terms, evaluate buildout and equipment value, and navigate landlord negotiations.

My approach is hands-on and detail-oriented, with a strong understanding of kitchen infrastructure, hoods, grease traps, HVAC, walk-ins, and buildout requirements. I work closely with owners, landlords, and operators to reduce downtime, minimize risk, and create smooth transitions.

All listings and conversations are handled with strict confidentiality. Whether you are selling an existing restaurant, acquiring your next location, or launching a new concept, I provide practical guidance and market insight at every step of the process.

Areas Served

  • Maricopa County, AZ
  • Licensed In

    • Arizona — License number SA699300000

    Business For Sale Listings

    $150,000
    Tempe, AZ 
    View Details 
    5,000+ SF Restaurant & Bar w/ Patio – Prime Tempe Location

    If you’ve been looking for a large-format restaurant opportunity in Tempe that can actuallyscale, this is one of the few setups that checks all the boxes.This isn’t a small retrofit or a tight inline unit—this is a 5,200 sq ft footprint with multiplerevenue channels built in. You’ve got separate dining areas, private rooms, and a patio + barconfiguration that allows for events, group dining, nightlife, or high-volume service.The opportunity here is not the current concept—it’s the infrastructure and layout.This is strictly an asset sale of a fully built-out, turnkey Dine-In setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Most operators underestimate how hard it is to find a space like this:? Large dining capacity + private rooms already built out? Bar + patio 

    $135,000
    Tempe, AZ 
    View Details 
    Tempe Boba Shop w/ Hood — Built for Drinks + Hot Food

    This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Most boba shops are limited by design. This one isn’t.This is a fully built-out beverage concept in Tempe with a hood and full kitchen, which isextremely rare in this category. That means you’re not stuck selling just drinks—you can layerin food, increase ticket size, and actually build a real concept.The current brand is secondary. The value is in the setup.Why this matters? Hood system already installed (permits + cost avoided)? Built for dual revenue: drinks + hot food? Efficient footprint (~1,500 SF) that keeps overhead manageable? Located in a proven Tempe trade area with consistent trafficMost buyers end up spending months trying to add what this 

    $100,000
    Tempe, AZ 
    View Details 
    Profitable Tempe QSR Near ASU — Built for Volume

    If you’re looking for a true cash-flowing QSR in Tempe near ASU, this is one of the cleanersetups currently available.This location benefits from consistent student and commuter traffic, with a layout designedfor fast throughput and repeat volume. The current operation is already generating solidsales, with additional upside through extended hours, delivery optimization, and targetedmarketing.The opportunity here isn’t just the existing concept—it’s stepping into a proven location withbuilt-in demand.Why this works? Located near ASU and major traffic corridors? Built for high-volume, quick-service operations? Existing sales + operational base already in place? Strong potential to scale with simple adjustmentsPricing: Offered at $100,000 for the assets and buildout—positioned as a strong value for abuyer looking to open quickly without taking on construction risk.The play? Chicken concept? Hibachi / Asian fast casual? QSR 

    $215,000
    Phoenix, AZ 
    View Details 
    Remodeled Restaurant + Bar — High-Traffic Phoenix Location

    This is a fully remodeled restaurant and bar setup in a strong Phoenix trade area, built foroperators who understand the value of layout, atmosphere, and bar-driven revenue.The space combines a clean, modern dining environment with a full bar component,making it ideal for concepts that rely on both food and beverage margins.This is not a heavy reposition—it’s a plug-and-operate setup with flexibility.This is strictly an asset sale of a fully built-out, turnkey QSR or dine-in setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this stands out? Remodeled interior with updated layout? Full bar (critical for margins and ticket size)? Located in a high-traffic Phoenix corridor? Designed for dine-in, nightlife, or hybrid conceptsPricing: Offered at $215,000 for the 

    $75,000
    Scottsdale, AZ 
    View Details 
    $75K Scottsdale Restaurant — 2nd Gen, Prime Area

    Scottsdale inventory at this price point is almost nonexistent.This is a 2nd-generation restaurant in a prime Scottsdale trade area offered at just$75,000, which makes it one of the lowest entry points into this market right now.This isn’t about the current concept—it’s about getting into Scottsdale with infrastructurealready in place, without taking on a heavy buildout or long permitting timeline.This is strictly an asset sale of a fully built-out, turnkey QSR or dine-in setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this works? Low acquisition cost for Scottsdale? Existing restaurant layout ready for immediate use? Avoid months of buildout and city approvals? Positioned in a high-demand dining corridorMost operators spend more than this just getting permits 

    $110,000
    Gilbert, AZ 
    View Details 
    $3,900 Rent in Gilbert — Rare 2nd Gen Restaurant

    Gilbert is one of the hardest markets to enter right now—especially with rent at this level.At $3,900/month, this is a true low-overhead restaurant opportunity in a high-growth EastValley corridor. That alone makes this worth a serious look.The space is already built out and can be adapted to multiple concepts without major capitalinvestment.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this stands out? Below-market rent for Gilbert? 2nd-generation restaurant (infrastructure already done)? Located in a high-traffic, high-demand area? Clean transition for a new operatorMost comparable spaces are significantly higher in 

    $199,000
    Scottsdale, AZ 
    View Details 
    Busy Scottsdale Restaurant — Proven Location, Flexible Use

    This is one of those locations where the real value is the positioning.Situated in a busy Scottsdale trade area, this restaurant benefits from consistent traffic, strongsurrounding demographics, and a layout that supports fast-casual or dine-in service.The current concept works—but the opportunity is bigger than that.This is a fully built-out, turnkey QSR setup in excellent condition and can be converted to any number of concepts.Why this is worth attention? Located in a high-demand Scottsdale corridor? Built for efficient service and steady volume? Layout supports multiple concept conversions? Existing infrastructure reduces startup timeYou’re stepping into a location that already has customer flow built in.The play? Mediterranean? Mexican? Wings / chicken? Fast casualLease & structureDetails available to qualified buyers.Pricing: Offered at $199,000 for the assets and buildout—positioned as a strong value for abuyer looking 

    $105,000
    Glendale, AZ 
    View Details 
    Mariscos Seafood Restaurant – Glendale | 2,400 SF | Prime Location

    A beautifully remodeled mariscos restaurant located in the heart of Glendale. This approximately 2,400 sq. ft. space features a modern, clean build-out and a spacious layout designed for high-volume operations.The restaurant includes a full commercial kitchen and is well-suited for seafood concepts, Mexican cuisine, or conversion to nearly any full-service or fast-casual restaurant.Situated in a prime, high-traffic location, this opportunity offers excellent visibility and strong growth potential for the next operator.Highlights:Fully remodeled restaurant in GlendaleApprox. 2,400 sq. ft.Modern, clean build-outFull kitchen setup for high-volume operationsFlexible concept – ideal for mariscos, Mexican, or other cuisinesPrime location with strong traffic 

    $120,000
    Scottsdale, AZ 
    View Details 
    Restaurant for Sale - Scottsdale

    Restaurant available for sale in Scottsdale, AZ.Approximately 2,100 sq ft with an affordable lease.Currently operating as a Chinese food restaurant. The business can kept the same as it is currently operating or be converted into almost any concept. Good layout with a functional kitchen and dining area already in place.Highlights:• 2,100 sq ft• Scottsdale location• Affordable rent• Turnkey setup• Flexible for many conceptsGreat opportunity for someone looking to get into Scottsdale without high overhead or major buildout costs. 

    $120,000
    Glendale, AZ 
    View Details 
    $3,500 Rent — Rare Small Restaurant in Glendale

    Small, affordable restaurant spaces in Glendale are getting harder to find—especially in strong,high-traffic pockets like this one.At ~1,200 sq ft with rent around $3,500, this is a low-risk entry point for an operator whowants to get open quickly without taking on a large footprint.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is compelling? Low rent + manageable size? Located in a proven, high-traffic area? Efficient layout for quick service or dine-in? Minimal capital needed to repositionThis is the kind of space that works well for first-time operators or lean concepts.The play? Thai / Asian? Takeout-focused concept? QSR? Small-format restaurantLease & structureDetails available to 

    $120,000
    Tempe, AZ 
    View Details 
    Restaurant available for sale in Tempe, AZ. Approximately 2,000 sq ft

    Restaurant available for sale in Tempe, AZ.Approximately 2,000 sq ft with a massive kitchen setup, making it perfect for high-volume concepts or a central prep / hub location.The space includes a 28 ft hood, walk-in cooler, walk-in freezer, and a large amount of kitchen equipment already in place. Ideal for someone looking to avoid major buildout costs and get up and running quickly.Currently set up as an Indian restaurant, but can be converted into almost any concept.Highlights:• 2,000 sq ft• Huge kitchen layout• 28 ft hood• Walk-in cooler & freezer• Tons of equipment included• Semi-affordable rent• Great for commissary, catering, or multi-unit prep hubThis is a great opportunity for an operator looking for a production-focused kitchen or a restaurant with serious back-of-house capacity.Serious inquiries only.Please do not disturb staff.Message me for more details.Arizona Restaurant & Bar BrokersAdan Ramirez Realtor9375 E 

    $65,000
    Phoenix, AZ 
    View Details 
    $3,500 Rent in Ahwatukee — Built for Beverage Concepts

    Finding a low-rent restaurant space in Ahwatukee is already difficult. Finding one that’sactually usable for modern concepts is even harder.This space hits both.At approximately 1,500 sq ft with rent at $3,500, this is a low-overhead entry point into ahigh-income market, which is where most concepts struggle to get in.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is attractive? Below-market rent for the area? Clean setup for cold kitchen / beverage concepts? Located in a strong neighborhood retail environment? Easy conversion to modern, low-labor conceptsThe play? Boba? Coffee? Juice / smoothie? Dessert shopPricingPricing: Offered at $65,000 for the assets and buildout—Positioned as an 

    $200,000
    Gilbert, AZ 
    View Details 
    High-Traffic Gilbert Restaurant – Premium Location

    This is a 2,800 sq ft restaurant in one of the East Valley’s highest-performing retailcenters, surrounded by national tenants, consistent foot traffic, and strong consumer demand.This is strictly an asset sale of a fully built-out, turnkey QSR or dine-in setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is a big deal? Located in a premium shopping center in the heart of Gilbert (top-tier retail center)? High visibility + built-in traffic? Large footprint for dine-in + takeout? Strong demographics and spending powerYou’re buying into location first—concept second.The play? QSR + dine-in hybrid? Dessert + food concept? Upscale fast casualLease~$5,000/month — strong value for this location and size.Pricing: Offered at $200,000 for the assets and 

    $65,000
    Phoenix, AZ 
    View Details 
    Turnkey Poke & Tea / Cold Kitchen Concept

    Excellent opportunity to acquire a turnkey poke and tea shop located in the highly desirable Ahwatukee area of Phoenix. This approximately 1,500 sq. ft. space offers an efficient layout and is ideal for cold kitchen concepts such as poke, boba tea, coffee, smoothie bars, juice shops, dessert concepts, and other fast-casual food operations.The location benefits from affordable rent at only $3,500 per month, making it a rare low-overhead opportunity in one of the Valley’s most sought-after submarkets. The existing setup allows a new owner to step in quickly and operate with minimal additional investment.Highlights:Turnkey poke & tea shopApprox. 1,500 sq. ft.Low lease: $3,500/monthLocated in desirable Ahwatukee areaIdeal for boba, coffee, smoothie, juice, or dessert conceptsEfficient layout with strong potential for takeout and delivery 

    $120,000
    Gilbert, AZ 
    View Details 
    Gilbert Turnkey Boba / Beverage Shop — Clean Setup, Easy Entry

    This is a true entry-level beverage concept with a clean, functional setup, ideal for anowner-operator looking to get open quickly without taking on buildout risk.The space is already configured for efficient drink production, takeout flow, and repeatcustomer traffic, making it well-suited for boba, tea, dessert, or hybrid beverage concepts.The value here is simplicity: low complexity, fast startup, and flexible branding.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is attractive? Turnkey beverage setup? Clean, modern layout? Efficient footprint (low labor model)? Easy to rebrand or repositionPricing: Offered at $100,000 for the assets and buildout—positioned as a strong value for abuyer 

    $50,000
    Peoria, AZ 
    View Details 
    Dessert Shop Near Arrowhead — High Traffic, Patio Setup Movtivated

    Located near Arrowhead Mall in a high-traffic retail corridor, this space benefits fromconstant consumer flow, especially during evenings and weekends.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this works? Strong retail traffic from surrounding anchors? Built for dessert / beverage concepts? Patio adds additional customer appeal? Lower entry cost compared to buildoutThe play? Ice cream? Boba? Coffee? BakeryPricing~$50K — Pricing: Offered at $50,000 for the assets and buildout. Positioned as an entry-levelopportunity for a buyer looking to open quickly without taking on construction risk.ProcessConfidential. Showings by appointment. 

    $105,000
    Mesa, AZ 
    View Details 
    Turnkey Quick Serve Restaurant Space - Tempe

    With an affordable lease and favorable terms, this is an excellent opportunity for an owner-operator looking for a manageable footprint, strong cultural appeal, and multiple income channels.Highlights:Approx. 1,478 sq. ft. totalSeating for 35 guestsTurnkey operationAffordable lease with good termsStrong niche and community appealThis is a rare chance to step into an established, multi-use food business with growth potential through catering, expanded retail offerings, or extended hours. 

    $515,000
    Chandler, AZ 
    View Details 
    $800K+ Buildout — Upscale Restaurant in Chandler

    This is not your typical second-generation restaurant.Over $800,000 has been invested into the buildout, and it shows immediately—from thesushi bar centerpiece to the dining environment and kitchen execution.The opportunity here is simple: step into a high-end space without taking on high-endbuildout risk.This is strictly an asset sale of a fully built-out, turnkey dine-in setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this stands out? High-quality buildout that would be extremely expensive to recreate today? Designed for premium dining experience + operational efficiency? Strong existing sales with room to grow (marketing + hours)? Located in a proven Chandler trade areaThe play? Sushi? Upscale Asian? Chef-driven concept? Full-service dining with barLease & 

    $65,000
    Tucson, AZ 
    View Details 
    Turnkey Boba Shop in Tucson — Clean, Ready to Operate

    This is a true plug-and-play boba shop—clean, built out, and ready for immediate operation.No construction delays, no major upgrades needed. Just step in and start operating.This is strictly an asset sale of a fully built-out, turnkey QSR setup in excellent condition.The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is attractive? Fully built-out beverage concept? Clean, modern aesthetic? Efficient layout for quick service? Positioned in a growing Tucson marketPricing~$55K — Pricing: Offered at $55,000 for the assets and buildout. Positioned as an entry-levelopportunity for a buyer looking to open quickly without taking on construction risk.The play? Boba? Dessert concept? Beverage-focused brandProcessConfidential. Details available upon request. 

    $235,000
    Phoenix, AZ 
    View Details 
    Double Drive-Thru in Ahwatukee — Built for High Volume

    Drive-thrus are hard to find. Double drive-thrus are almost nonexistent.This site in Ahwatukee is built for throughput and speed, not just convenience. Two lanesmeans you’re not capped the way most operators are—you can actually push volume duringpeak hours.This is the kind of setup that chains and experienced operators look for.This is strictly an asset sale of a fully built-out, turnkey drive thru setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this is different? Dual drive-thru lanes (true operational advantage)? Located in a high-income, high-demand pocket? Layout supports fast service + strong ticket flow? Built for concepts that rely on volume, not just dine-inThe playPerfect for:? Coffee / breakfast? QSR chains? Mexican / chicken / wings? Franchise 

    $140,000
    Gilbert, AZ 
    View Details 
    Gilbert Restaurant Opportunity — Built for Volume + Visibility

    Gilbert continues to be one of the strongest restaurant markets in the Valley—and opportunitieshere move quickly.This location is positioned in a high-traffic area with strong visibility, making it ideal forconcepts that rely on consistent flow and repeat customers.This is strictly an asset sale of a fully built-out, turnkey QSR or dine-in setup in excellentcondition. The value here is the infrastructure, not the current business.No books or financials will be provided, which is standard for asset-only transactions.Cash buyers only. No SBA financing.Why this works? Strong Gilbert demographics? High visibility location? Layout supports dine-in + takeout? Flexible for multiple conceptsPricingPositioned as a value relative to buildout.Pricing: Offered at $140,000 for the assets and buildout—positioned as a strong value for abuyer looking to open quickly without taking on construction risk.The play? Mexican / seafood? Brunch 

    Brycec Berkley Serving Pinal County, AZ

    Adan Ramirez Serving Maricopa County, AZ

    I am a commercial broker specializing in restaurant sales and leasing, working exclusively with food and beverage businesses across Arizona. My practice is built around helping restaurant owners, chefs, operators, and investors navigate one of the most complex segments of commercial real estate with clarity and confidence. Restaurants are not just real estate — they are operating businesses. Because of that, my approach goes beyond square footage and rent numbers. I focus on understanding the full picture: location dynamics, kitchen infrastructure, equipment value, lease structure, brand potential, and operational flow. This allows me to better match buyers with the right opportunities and position sellers for successful, confidential exits. On the sales side, I represent owners of restaurants, bars, cafés, boba shops, dessert concepts, and specialty food businesses. I assist with pricing strategy, market positioning, buyer qualification, negotiations, and coordination through escrow. Confidentiality is always a priority, and listings are marketed carefully to protect staff, customers, and ongoing operations. On the leasing side, I represent tenants seeking restaurant spaces — from first-time operators to experienced multi-unit owners. I work with second-generation restaurant spaces, new developments, drive-thru sites, end caps, and freestanding buildings. I help clients evaluate lease terms, understand landlord requirements, and identify spaces that minimize buildout costs and speed up opening timelines. One of my key strengths is understanding restaurant infrastructure. I regularly advise clients on hoods, grease interceptors, HVAC capacity, walk-in coolers, fire suppression systems, and overall kitchen layout. This technical knowledge helps prevent costly mistakes and ensures the space truly fits the intended concept. I am actively involved in the Arizona restaurant market and maintain strong relationships with landlords, property owners, attorneys, and industry professionals. This network allows me to uncover off-market opportunities, anticipate market shifts, and move quickly when the right deal appears. Whether you are selling an existing restaurant, purchasing a turnkey operation, leasing a new space, or planning your next expansion, my goal is to provide straightforward advice, strong negotiation, and a smooth transaction from start to finish.

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