This is a fully fitted bakery or coffee shop located on Roosevelt Street in the heart of Carlsbad Village — a walkable, high-footfall coastal neighbourhood minutes from the beach, the Coaster station, and shopping centre.

The premises are built around genuine production capacity, not just a service counter. At the core is a Baxter roll-in rack oven under commercial extraction, paired with a matching Baxter roll-in proofer — the combination that lets a single operator run high-volume batch baking from full racks rather than tray by tray. Supporting this are two planetary mixers (a floor-standing Hobart and an American Eagle AE-20), a walk-in chiller and walk-in freezer, Hobart and True reach-in refrigeration, and generous dry goods and rack storage throughout.

Front of house is set up for a bakery, coffee shop or bring your own concept, with a Wega two-group espresso machine and refrigerated display cabinet at the counter.

The result is a rare second-generation food premises: walk-ins, three-phase production equipment and café fit-out already in place. In a market where new restaurant construction has slowed sharply on cost and permitting timelines, an incoming operator can step in and begin producing without a ground-up buildout.

The layout suits a range of concepts — retail bakery, café, pastry or bread wholesale, commissary production, or a hybrid retail-and-wholesale model. Production capacity comfortably exceeds what a single retail counter requires, leaving genuine headroom for wholesale, farmers market or event channels alongside walk-in trade.

Offered as an asset sale and lease assignment. Equipment schedule, floor plan and lease terms available to qualified buyers on request.