This state-of-the-art brand new facility in La Pryor, TX is a USDA Federally inspected plant, with a
slaughter and fabrication rating of 150 head every eight hours. Situated in an area surrounded by large
ranches, numerous feedlots, and livestock auctions, this plant is perfectly positioned to cater to a wide range of meat requests. Built with a state-of-the-art refrigeration system designed to ensure the preservation of
freshness and quality. Spanning across 29,075 square feet, this facility offers ample space for expanding
operations. It's worth noting that this facility was recently open and operating full time with an active federal stamp.
Furthermore, its proximity to Gulf Coast shipping opens doors for potential export opportunities. What
makes this plant particularly enticing is its versatility in generating revenue through various means, including custom orders, boneless cuts, exports, and co-packing. Given its convenient location only an hour and a half away from San Antonio, it presents itself as a potential weekly destination for meat sales.

1. Brand new construction, adjoining administration building with 8 offices, kitchenette, Q.A. lab, separate bathrooms, large conference room, and reception area.
2. Prime location right off HWY 57 and the intersection of HWY 83 North/ South.
3. Facility sits on 4 acres of fenced-i11 land.
4. Room for expansion within 29,075 square feet premises.
5. Active Federal stamp for import/ export potential, including Canada.
6. Two extra-large dry storage/ supply rooms currently used to store employee PPE and more.
7. Soft water system throughout the facility.
8. Total square footage under refrigeration 14,912 square feet.
9. Height of ceiling in Harvest Floor area is 17'6''
10. Height of ceiling in coolers is 17'6''
11. Height of Harvest Floor Rail 13'8'
12. Height of Processing Rail 12'5''
13. Number of full l1alf carcasses: 300
14. Freezer size: 40'X8'X9'6'' hi
15. Municipal water and state of the art wastewater system
16. Spray chill in hotboxes.
17. 2 semi-truck loading docks and truck scales.
18. Fully equipped with state-of-the-art box and combo scales, printers, saws, rail system, ect.
19. Covered indoor corrals designed to hold 153 heads of cattle for humane handling leading to Harvest Floor.
20. Boiler with 180-degree heat exchangers
21. Entire building dedicated to employees' lunch/ break room including, eating area, kitchen setup, locker room, men and women bathrooms and showers.
The owners took into consideration the lack of housing availability in the community and have provided affordable houses and apartments for the plant workforce within .5 miles of the facility.