This asset sale presents a fully equipped, second-generation restaurant property featuring fee-simple real estate ownership in a strategic campus location within Blount County. The facility is positioned in the center of a thriving university campus, providing consistent pedestrian traffic from students, faculty, staff, and visitors throughout the academic year.

Property Features:
• Complete commercial kitchen infrastructure including hoods, grease traps, and walk-in coolers
• Established dining areas with outdoor patio seating
• On-site parking facilities
• High-visibility location with excellent street presence
• Comprehensive restaurant buildout already completed

The property includes all major restaurant improvements typically required for food service operations, significantly reducing capital requirements for new operators. The existing infrastructure enables accelerated market entry while minimizing traditional startup timelines and expenses associated with restaurant development.

Location Advantages:
• Central campus positioning ensures year-round customer base
• Established foot traffic patterns from university community
• Proven commercial viability in high-density academic environment
• Multiple revenue streams potential from diverse campus demographics

This opportunity suits restaurant operators seeking turnkey facilities or commercial real estate investors requiring established food service infrastructure. The combination of real estate ownership, completed buildout, and prime campus location provides multiple operational pathways and long-term appreciation potential.

The asset sale structure includes all restaurant equipment, kitchen systems, dining furniture, and real estate, delivering immediate operational capability upon acquisition. The established infrastructure and strategic location create a foundation for sustainable food service operations in a stable, institutional market environment.