This is a complete, ready-to-produce industrial business project for manufacturing professional induction cooktops for the commercial kitchen and HoReCa markets. The product design has been developed, tested, and proven in operation, combining performance, energy efficiency, and premium build quality. The project includes everything necessary to start production — from detailed engineering documentation to supplier contacts and full manufacturing guidance.

The technology package features complete sets of production drawings, component specifications, and assembly instructions, allowing the buyer to establish a manufacturing line without additional R&D. The production process is based on standard metalworking and electrical assembly tools, requiring no specialized or high-cost machinery. All equipment can be sourced locally in the U.S., ensuring simple implementation and low initial capital requirements.

Average production cost per unit is approximately €600, while the typical market price for professional-grade induction units ranges from €1,800 to €2,000, providing strong and sustainable margins. The business model is fully scalable — production can start at moderate capacity (4,000–5,000 units per year) and grow to 10,000+ units with minimal reinvestment.

Included with the sale:
• Complete technical documentation and 3D production drawings
• Verified supplier network for all key components
• Assembly and testing procedures with quality standards
• Detailed cost structure and logistics recommendations
• Optional engineering supervision and startup training

Facility requirements are modest, around 5,000–7,000 sq ft for a light manufacturing workshop with basic utilities (3-phase power, ventilation, and storage). The line can be installed in an existing facility or a new leased space. Estimated setup and working capital to reach full capacity is around €800,000, covering equipment, materials, and operational expenses for the first three months.

KOBOR provides comprehensive technical support and training during the initial setup phase, including production calibration, workflow organization, and quality assurance. The company’s engineering team remains available for consultation during the first months of operation to ensure smooth manufacturing and consistent output.

Financial projections show that at full capacity, the operation can generate over €18 million in annual revenue with an EBITDA margin of approximately 45% and a net profit of €6.9 million per year. The payback period for the investment is estimated at 24-35 months.

This project is ideal for:
• Established manufacturers in the kitchen or metal equipment sector seeking diversification
• Investors or engineering groups looking for a ready-to-launch industrial business
• Companies aiming to enter the growing market of energy-efficient professional cooking equipment

The induction cooktop market continues to expand globally as restaurants and hotels adopt modern, efficient, and sustainable technologies. With this project, the buyer gains a complete, field-tested industrial concept ready for immediate implementation under their own brand.

All communication and next steps will be handled directly and confidentially with the project owner. Further technical and financial materials are available upon request for qualified buyers.

All detailed financial scenarios, production information, and purchase contact are available in the document attached.